על המנגוסטין - מאמר באנגלית

The mangosteen fruit is a small fruit, compared in size to a tangerine. It has a rind type skin similar to a pomogranite that is purple in color. Mangosteen fruit is known the world over for it's taste and it's medicinal values alike.

Mangosteen fruit's astringent qualities are useful in preventing dehydration and the loss of essential minerals. India, China and Thailand all make preparations from the rind of the Mangosteen fruit for antimicrobial and anti-parasitic treatments.

Thai people like Mangosteen's antimicrobial properties to treat a whole range of stuff from infected wounds, malaria, urinary tract infections, syphilis, and gonorrhea. In Thailand the Mangosteen Fruit is known as the "Queen Of All Fruits".

Asia has long recognized the Mangosteen Fruit to have Powerful anti-inflammatory prosperities known to be effective for treating skin conditions such as psoriasis.

 Caribbean people brew Mangosteen into a tea called "eau de creole" and is used as a tonic to combat Low Energy and Fatigue. Brazilian people use a similar tea for de-worming and digestive system aid, In Venezuela, parasitic skin infections are are treated with parts of the rind.

North America Has only just begun to discover what the rest of the world has known for centuries, The Mangosteen Fruit is said to have originated in Southeast Asia. Mangosteen Fruit has been mentioned in Chinese medical accounts dating back to the Ming Dynasty.

Mangosteen Fruit is highly recommended for preventive maintenance of the human body as you can see from the many uses for many, many years.

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