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ou:כשרע פלייש נישט אנגעשטעקט

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הצג 15 הודעות בעמוד הוסף לדף האישי  דווח למנהל שלח לחבר
נשלח ב-30/12/2003 20:49 לינק ישיר 
ou:כשרע פלייש נישט אנגעשטעקט

ר' מרדכי גענאק פון די OU האט פארעפנטליכט א סטעיטמענט אז כשרע פלייש איז ב"ה נישט אנגעשטעקט מיט די "מעשוגענע קו" דעזיז ווייל לויט די אידישע הלכות שחיטה זענען בהמות מיט די סימפטאטמען טריפה

רצה הקב"ה לזכות וכו'

נאך איבער דעם http://www.koshertoday.com/weekly%20news%20archives/2001/010101.htm#3

תוקן על ידי - mefikel - 30/12/2003 20:57:27



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נשלח ב-7/1/2004 17:45 לינק ישיר 

צ'ט הפורום
פורומים > אקטואליה וחדשות > חדשות אנש בארהב ובעולם > משוגענע קו קראנקייט נישטא ביי כשר פלייש

נושא מחבר

4:26 7/1/2004 - נשלח ב
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NEW YORK - Orthodox Jewish experts on kosher regulations say that eating beef certified by rabbis might help protect consumers against mad cow disease, though they acknowledge there's no guarantee kosher beef is safer.

Rabbi Menachem Genack, administrator of the kashrut (kosher)

division of the Union of Orthodox Jewish Congregations of America, said that two of the new preventive measures announced by Agriculture Secretary Ann Veneman last week are already part of traditional kosher slaughtering:


_Banning from the human food chain all "downers," animals that are unable to stand on their own. Ancient rabbinical rules forbid use of such animals because they might be close to death.


_An end to stunning cows with an air injection before slaughter to make the animal unconscious. The problem is that the technique might dislocate brain tissue, which is a carrier of mad cow disease. Kosher slaughtering tries to be humane by instantaneously severing the animal's trachea and esophagus with a razor-sharp blade.


Still, Genack acknowledged, kosher rules provide no absolute guarantee for consumers. For instance, kosher animals receive the same feed and come from the same herds as non-kosher ones, he noted.


He also said there's no evidence that the mad cow scare has caused any increase in sales of kosher beef.


Genack and Rabbi Yehuda Kravitz, the Orthodox union specialist on slaughtering, issued a joint statement last week that said "the consumer may be at an advantage by purchasing kosher slaughtered meat, since the likelihood is much less that meat from a cow slaughtered according to kosher laws will be tainted with mad cow disease."


In some countries, the kosher practice of "nikkur," which includes removal of sciatic nerves, also might help preventive the disease, Genack said. U.S. kosher practice is to exclude eating of the entire hind quarter, where those nerves are located.


Genack emphasized that the ancient biblical and rabbinical rules may have "ancillary health benefits" but are observed by Jews to give "even mundane activities like eating a sense of purpose and holiness."


Besides details on slaughtering, kosher requirements include examination of the lungs and other organs for imperfections, along with the draining and salting of meat to remove blood. Also, various species of animals

ekstein

4:26 7/1/2004 - נשלח ב
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http://story.news.yahoo.com/news?tmpl=story&u=/ap/20040106/ap_on_he_me/mad_cow_kosher_3
תוקן על ידי - ekstein - 07/01/2004 4:39:58

תוקן על ידי - ekstein - 07/01/2004 4:41:08
ekstein

4:50 7/1/2004 - נשלח ב
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דא איז דא נאך א לינק
http://www.nj.com/newsflash/national/index.ssf?/cgi-free/getstory_ssf.cgi?a0748_BC_MadCow-Kosher
ekstein




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נשלח ב-30/12/2003 22:04 לינק ישיר 


http://www.ou.org/oupr/2003/beef03.htm

December 29, 2003

Consumer May Have Advantage in Purchase of Kosher Beef, Orthodox Union Experts Announce, as Kosher Slaughtered Cattle have been Free of Mad Cow Disease

''To this date, no kosher slaughtered cattle anywhere in the world have ever been found to have had mad cow disease,'' Rabbi Menachem Genack, Rabbinic Administrator of the Kashrut (Kosher) Division of the Orthodox Union, and Rabbi Yehuda Kravitz, the Division's specialist in meat slaughter, announced today.

''The consumer may be at an advantage by purchasing kosher slaughtered meat, since the likelihood is much less that meat from a cow slaughtered according to kosher laws will be tainted with mad cow disease,'' the rabbis declared.

The Orthodox Union, with its familiar OU symbol, is the world's largest kosher certification agency, certifying over 275,000 products produced in nearly 6,000 plants located in 68 countries around the world. Included in these plants are facilities where animals are slaughtered.

Among the reasons for the increased safety of kosher beef, Rabbis Genack and Kravitz declared, are the following:

Kosher slaughter prohibits the use of ''downers,'' i.e., animals that cannot walk; the animal with mad cow disease in the current crisis was a downer cow;

Kosher slaughter prohibits shooting or stunning the animal in the head, which may cause brain matter (where the disease resides) to be scattered to other parts of the body; whereas kosher slaughter is only done by slitting the animal's throat, which causes blood to be drained away, thereby enhancing the chances that the disease will not be transmitted through the bloodstream.

''Until now, there has not been a single case of mad cow disease in a kosher slaughtered animal. The laws of kosher may mitigate against the possibility of the disease,'' Rabbi Genack declared.

The Orthodox Union, now in its second century of service to the Jewish community of North America and beyond, is a world leader in community and synagogue services, adult education, youth work through NCSY, political action through the IPA, and advocacy for persons with disabilities through Yachad and Our Way. Its kosher supervision label, the , is the world's most recognized kosher symbol and can be found on over 275,000 products manufactured in 68 countries around the globe.



תוקן על ידי - joegreen - 30/12/2003 22:08:02



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